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Add the veal and saute until lightly browned 2 to 3 minutes. Breaded and fried pork cutlets known as kotlety schabowy kawt-LEH-tih Sah-BAW-vih or kotlety schabowe are popular at Polish tables.
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You can use boneless center cut pork chops or pork tenderloin either of which are pounded thinly before being breaded and fried.
. Using tongs turn the cutlets and cook 2 to 3 minutes more adding a little more oil if the. This dish is similar to Viennese schnitzel but this dish is Polish and calls for pork instead of veal.
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